Hood Kitchen Fire System in Waterbury, CT

WET CHEMICAL

A fire is burning in the middle of a building.
  • UL 300 REQUIRES ALL KITCHEN FIRE SYSTEMS TO HAVE A WET CHEMICAL SUPPRESSION SYSTEM INSTALLED
  • MUST BE INSPECTED ON A SEMI ANNUAL BASIS
  • FOOD TRUCKS ARE NOW REQUIRED TO HAVE WET CHEMICAL FIRE SUPPRESSION SYSTEMS
  • EXTINGUISHES THE FIRE BY BREAKING THE CHEMICAL CHAIN REACTION